| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Both, Main dish, Vegetarian | 4 | Servings |
INGREDIENTS
| 2 | T | Salt |
| 3 | qt | Water, boiling |
| 2 | c | Macaroni, elbow 8oz |
| 1 | Sweet Peas, undrained | |
| 17oz | ||
| 1/4 | c | Butter or margarine |
| 1/4 | c | Flour |
| 1/4 | t | Pepper |
| 1/8 | t | Mustard, dry |
| 2 | c | Milk |
| 1 | c | Ham, cubed cooked opt 1lb |
| 1 1/2 | c | Cheddar cheese, sharp grate |
| 1/2 | c | Olives, pimiento stuffed |
| 2 | T | Onion, chopped |
| 1/4 | c | Cheddar cheese, sharp grate |
| 2 | T | Butter or margarine, melted |
| 2 | T | Bread crumbs, dry |
INSTRUCTIONS
Add 1 tablespoon salt to rapidly boiling water; gradually add macaroni so water continues to boil. 2. Cook, uncovered, stirring occasionally, until tender; drain in colander and set aside. 3. Drain peas, reserving 1/2 cup liquid. 4. Melt butter over medium heat; stir in flour, pepper, mustard and remaining tablespoon salt. 5. Gradually stir in milk and reserved liquid from peas; cook, stirring constantly, until sauce boils for 1 minute. 6. Combine sauce, peas, ham, cheese, olives and onion with macaroni. 7. Turn mixture into 2 1/2-quart casserole; sprinkle with Cheese Crumb Topping. 8. Bake in preheated 375'F. oven 20 to 25 minutes, or until bubbling hot. *** CHEESE CRUMB TOPPING *** Combine all ingredients. Charrin' off the Ol' Point..from the O :-) ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =================== BBS: Computer Specialties BBS Date: 08-12-93 (09:05) Number: 62724 From: RANDY RIGG Refer#: NONE To: ALL Recvd: NO Subj: Oriental Popcorn Conf: (149) COOKING From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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