| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Main dish, Salads | 16 | Servings | |
INGREDIENTS
| 3/4 | c | Buttermilk |
| 3/4 | c | Fat-free mayonnaise |
| 2 | tb | Fresh dill, chopped — or 1 |
| Ts | ||
| Dill | ||
| 4 | c | Cooked rotini pasta — |
| Cooled | ||
| 15 | oz | Canned kidney beans — |
| Drained | ||
| Rinsed | ||
| 10 | oz | Frozen green beans, cooked |
| Drained and cooled | ||
| 8 | oz | Fat-free cheddar cheese — |
| Healthy Choice, cube |
INSTRUCTIONS
Mix together buttermilk, mayonnaise and dill. Pour over combined pasta, beans and cheese; mix lightly. Chill. 16 Servings Per serving: 114 calories, 9 g protein, 20 g carbohydrates, .5 g fat, 3 mg cholesterol, 210 mg sodium Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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