| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Mrs. beeton | 3 | Servings | |
INGREDIENTS
| *INGREDIENTS* | ||
| 1 | oz | Macaroni or spaghetti |
| 1 | oz | Butter |
| 1 | oz | Sugar |
| 1 | pt | Milk |
| 2 | Eggs | |
| 1/2 | Lemon rind, grated (or other flavouring) | |
| Salt |
INSTRUCTIONS
Serves 3 *DIRECTIONS* Break the macaroni or spaghetti into 1/2-inch lengths, put them with a pinch of salt into the milk when boiling, and simmer until tender. Add the sugar, butter, lemon-rind, and the well-beaten yolks of the eggs, stir the mixture by the side of the fire for a few minutes, but do not let it boil. Lastly, add the stiffly-whisked whites of eggs, then turn the mixture into a greased pie-dish, and bake slowly from 25 to 30 minutes. Time: About 1-1/2 hours. Sufficient for 3 to 4 persons. From: Mrs. Beeton's All About Cookery, Ward, Lock & Co., Ltd., Date unknown (c. 1890's) Shared by June Hoffman, 6/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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