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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Italian Salad 8 Servings

INGREDIENTS

1/2 pk Small elbow macaroni
1 3/8 c Black olives; sliced
1 c Shrimp; boiled & diced
1 c Crabmeat; cooked
1/4 c Celery; diced
1/4 c Green onions; chopped
1 cn Sliced mushrooms
1/2 Avacado; diced
3 Hard boiled eggs; chopped coarsely
1/2 c Parmesan cheese; grated
1 cn Artichoke hearts; diced coarsely
1 Bottle (small) Italian dressing

INSTRUCTIONS

Cook macaroni according to package directions; drain and chill. After
chilling, mix well with salad dressing. Except for the eggs, avocado and
cheese, begin mixing ingredients one at a time. Just before serving add the
avocado, eggs and cheese; mix again. Thls recipe may be varied by
substituting crawfish, lobster, ham or roast for the shrimp or crabmeat.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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