| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Elbow macaroni (small) cooked according to directions |
| 4 |
|
Hard boiled eggs; chopped |
| 1/2 |
|
Green pepper chopped |
| 1/2 |
|
Red pepper chopped |
| 2 |
|
Fresh tomatoes chopped |
| 2 |
c |
Hellman`s mayonnaise (regular) |
| 4 |
tb |
Oil |
| 4 |
tb |
Cider vinegar |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Date: Wed, 17 Apr 1996 01:04:28 -0400
From: BobbieB1@aol.com
~ G. Granaroli XBRG76A, - MM:MK VMXV03A Drain the pasta well. Mix in the
oil and vinegar and mix well. Add all other ingredients and mix well.
Refigerate overnite. The next day, if it needs more mayo , add it and mix
well. Adjust for salt and pepper. After it sits overnite, it tends to need
more salt.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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