CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Salads, Pasta, Jo’s |
1 |
Servings |
INGREDIENTS
1 |
pk |
Macaroni (16oz) |
4 |
lg |
Carrots, grated |
1 |
lg |
Green pepper, chopped |
1 |
md |
Onion, chopped —Dressing—– |
2 |
c |
Mayonnaise |
1 |
cn |
Eagle Brand Milk |
1 |
c |
Vinegar |
1 |
c |
Sugar |
1 |
ts |
Salt |
1/4 |
ts |
Pepper |
INSTRUCTIONS
Cook macaroni according to directions on package. Cool Macaroni; add
vegetables and dressing. Mix thoroughly and chill.
Posted to TNT Recipes Digest by "Jo Rose" <jorose@fn.net> on May 9, 1998
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“God loves each of us as if there were only one of us. #Augustine”