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CATEGORY CUISINE TAG YIELD
Dairy French Salads, Pasta 100 Servings

INGREDIENTS

6 lb Fully cooked ham, cubed
6 lb Macaroni, cooked & drained
3 lb Shredded cheddar cheese
2 Bags, frozen peas, thawed 20 ounces each
2 bn Celery, chopped (12 cups)
2 lg Onions, chopped (2 1/2 cups)
2 cn Pitted ripe olives, drained and sliced
2 qt Mayonaise
1 Bottle western or French salad dressing
1/4 c Vinegar
1/4 c Sugar
1 c Light cream
1 1/2 ts Onion salt
1 1/2 ts Garlic salt
1 ts Salt
1 ts Pepper

INSTRUCTIONS

DRESSING
Combine first 7 ingredients. Combine all dressing ingredients; pour over
the ham mixture and toss. Refrigerate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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