| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Appetizers, Christmas, Seafood | 6 | Servings | |
INGREDIENTS
| 1 | c | Parmesan cheese, grated |
| 1/2 | c | Dry breadcrumbs |
| 1 1/2 | c | Cooked small macaroni |
| 3 | tb | Butter, cut in small pieces |
| 2 | Eggs, lightly beaten | |
| 2 | c | Mozzarella cheese, shredded |
| 4 | oz | Smoked salmon |
| 1 | tb | Butter |
| 1 | tb | Flour |
| 1 | c | Heavy whipping cream |
| 3 | tb | Dry white wine |
| Lime slices, parsley and red strips, for garnish |
INSTRUCTIONS
Spray 6 molds or small custard cups with cooking oil. Mix half the Parmesan with the breadcrumbs and use some to coat the molds. Mix the macaroni, butter and remaining Parmesan. Divide the egg among the molds. Add layer of macaroni and half of the mozzarella. Add the smoked salmon, macaroni, remaining mozzarella and breadcrumb mixture. Place the molds in 1 1/4 inches of hot water in a baking pan. Bake at 350F for 20 minutes or until set. Melt the butter for the sauce, stir in the flour and gradually add the cream. Bring to a boil, stirring well, until thickened. Spoon the sauce onto serving plates. Loosen the molds and turn out onto the sauce. Garnish and add additional smoked salmon, if desired. Serves 6 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix N Match Meals. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 27, 1999
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