| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Pasta | 5 | Servings | |
INGREDIENTS
| 18 | oz | Macaronis |
| 3 | oz | Gouda Cheese |
| 18 | oz | Ground Beef |
| 1 | Onion | |
| 1 | cn | Pureed Tomatoes, small |
| 1 | pk | White Sauce |
INSTRUCTIONS
1.Cook the noodles according to directions. 2.Fry the meat with the chopped onions and the tomatoepuree in a skillet until meat is crumbly.Season with Salt and Pepper to taste. 3.Grease a souffle pan and alternate noodles and meatmix in it. 4.Make the sauce according to directions and pour over all. 5.Cook in 200 C oven for 30 minutes. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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