Name: Macaroni with Cream
Ingredients: 1 lb Shell macaroni; 1 1/2 pt Heavy cream; 6 oz Grated swiss cheese; 2 oz Grated cheddar; Butter; salt, pepper; Nutmeg

If God is in fact our Enemy with only destructive intentions toward us, why do we experience any good at all? It isn’t surprising that life is painful. What’s surprising is that life is joyful. What do our simple, daily joys mean? Is God pretending to be our Friend, is He setting us up for the ultimate nasty surprise? Or is God sending us signals every day that His heart is loving and kind, so kind that we can go back to Him in repentance and find His arms open to us?

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian3	6	servings

INGREDIENTS

1	lb	Shell macaroni
1 1/2	pt	Heavy cream
6	oz	Grated swiss cheese
2	oz	Grated cheddar
		Butter; salt, pepper
		Nutmeg

INSTRUCTIONS

Cook macaroni al dente (almost done ) Drain and replace macaroni in pot.
add cream and cook for 6 minutes on medium heat stirring occasionally. Stir
in each cheese individually and stir well. Season to taste with salt,
pepper and nutmeg. Place in casserole dish and dot with butter. Bake in
500F oven just to brown top. Serve with red wine, green salad and fruit for
dessert. Double recipe for a party dish.
Delicious and easy!
Per serving: 410 Calories (kcal); 44g Total Fat; (94% calories from fat);
2g Protein; 3g Carbohydrate; 163mg Cholesterol; 45mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other
Carbohydrates
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