Macaroni With Cream – We Love God!

If we are focused on rule keeping, if we are focused on earning God's acceptance through our efforts, if we are focused on trying to meet the convictions and standards of others, God becomes a gloomy killjoy and the vibrant relationship we desire with Him becomes dull, distant and difficult to bear. As we spin the plates of legalism, our Christian walk increasingly becomes a burden with the continual addition of another plate. And to keep the plates spinning, we'll focus more on the plates, our legalistic rulebook, than our intimate and exciting and joyful walk with the living God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian3	6	Servings

INGREDIENTS

1	lb	Shell macaroni
1 1/2	pt	Heavy cream
6	oz	Grated swiss cheese
2	oz	Grated cheddar
		Butter, salt pepper
		Nutmeg

INSTRUCTIONS

Cook macaroni al dente (almost done ) Drain and replace macaroni in
pot. add cream and cook for 6 minutes on medium heat stirring
occasionally. Stir in each cheese individually and stir well. Season
to taste with salt, pepper and nutmeg. Place in casserole dish and  dot
with butter. Bake in 500F oven just to brown top. Serve with red  wine,
green salad and fruit for dessert. Double recipe for a party  dish.
Delicious and easy!  Per serving: 410 Calories (kcal); 44g Total Fat;
(94% calories from  fat); 2g Protein; 3g Carbohydrate; 163mg
Cholesterol; 45mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Vegetable; 0 Fruit; 9  Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Society’s rejects have a special place in God’s heart”