| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Danish | Pasta, Sent to tnt | 8 | Servings |
INGREDIENTS
| 4 | c | Elbow macaroni |
| 1/2 | c | Butter |
| 1 1/2 | c | Mushrooms, sliced |
| 1/2 | c | Danish blue cheese |
| 1 | c | Chicken broth |
| 2 | tb | Lemon juice |
| 1/4 | c | Parmesan cheese, grated |
| 1 1/2 | tb | Chives, minced |
| Salt and pepper to taste |
INSTRUCTIONS
Cook macaroni by pkg directions. Melt butter in large skillet, saute mushrooms for 1 min. Add blue cheese and stir until melted. Add chicken broth and lemon juice and simmer over low heat for 2 mins. Add macaroni, salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir and serve. NOTES : This can be the main dish or a side dish to meat. Recipe by: Montalcino Foods Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (MRS IRA M DENNIS) on Feb 22, 1997.
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