Name: Macaroni with Danish Butter Sauce
Ingredients: 4 c Elbow macaroni; 1/2 c Butter; 1 1/2 c Mushrooms, sliced; 1/2 c Danish blue cheese; 1 c Chicken broth; 2 tb Lemon juice; 1/4 c Parmesan cheese, grated; 1 1/2 tb Chives, minced; Salt and pepper to taste

Every man, by his own natural will, hates God; but when he is turned to the Lord, by evangelical repentance, then his will is changed; then his conscience, now hardened and benumbed, shall be quickened and awakened; then his hard hearts shall be melted, and his unruly affections shall be crucified. Thus, by that repentance, the whole soul will be changed, and he will have new inclinations, new desires, and new habits.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Danish	Pasta, Sent to tnt	8	Servings

INGREDIENTS

4	c	Elbow macaroni
1/2	c	Butter
1 1/2	c	Mushrooms, sliced
1/2	c	Danish blue cheese
1	c	Chicken broth
2	tb	Lemon juice
1/4	c	Parmesan cheese, grated
1 1/2	tb	Chives, minced
		Salt and pepper to taste

INSTRUCTIONS

Cook macaroni by pkg directions. Melt butter in large skillet, saute
mushrooms for 1 min. Add blue cheese and stir until melted. Add chicken
broth and lemon juice and simmer over low heat for 2 mins. Add macaroni,
salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir
and serve.
NOTES : This can be the main dish or a side dish to meat.
Recipe by: Montalcino Foods
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.

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