Name: Macaroni with Danish Butter Sauce
Ingredients: 4 c Elbow macaroni; 1/2 c Butter; 1 1/2 c Mushrooms, sliced; 1/2 c Danish blue cheese; 1 c Chicken broth; 2 tb Lemon juice; 1/4 c Parmesan cheese, grated; 1 1/2 tb Chives, minced; Salt and pepper to taste

The sinner in hell does not become morally neutral upon his sentence to hell. We must not imagine the damned sinner displaying gospel repentance and longing for the presence of Christ. The damned indeed are longing for an escape from punishment, but they are not 'new creations.' They do not, in hell, love the Lord their God with heart, mind, soul, and strength. Instead, they are now handed over to the full display of their natures apart from grace, natures that are satanic (John 8:44). Thus, the condemnation continues forever and ever and ever, with no end in view either for the sin or the punishment thereof.

Russell Moore

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Danish	Pasta, Sent to tnt	8	Servings

INGREDIENTS

4	c	Elbow macaroni
1/2	c	Butter
1 1/2	c	Mushrooms, sliced
1/2	c	Danish blue cheese
1	c	Chicken broth
2	tb	Lemon juice
1/4	c	Parmesan cheese, grated
1 1/2	tb	Chives, minced
		Salt and pepper to taste

INSTRUCTIONS

Cook macaroni by pkg directions. Melt butter in large skillet, saute
mushrooms for 1 min. Add blue cheese and stir until melted. Add chicken
broth and lemon juice and simmer over low heat for 2 mins. Add macaroni,
salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir
and serve.
NOTES : This can be the main dish or a side dish to meat.
Recipe by: Montalcino Foods
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.

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