| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Pasta, Sent to tnt | 8 | Servings |
INGREDIENTS
| 4 | c | Macaroni |
| 2 | tb | Butter |
| 1 | c | Cooked ham, julienned |
| 1 | c | Heavy cream |
| 2 | Egg yolks, beaten | |
| 1 | c | Swiss cheese, grated |
| Salt and pepper to taste |
INSTRUCTIONS
Cook macaroni by pkg directions. In large skillet melt butter, saute ham until brown, abt 2 mins. Add cream and bring to a boil. Remove from heat and mix in egg yolks. Add grated Swiss cheese and return to low heat. Stir constantly until the cheese is melted and sauce is creamy. Season to taste. Add macaroni and toss well. Serve. Recipe by: Montalcino Foods Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (MRS IRA M DENNIS) on Feb 22, 1997.
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