Macaronia Me Voutyro – Pasta With Brown Butter Sauce

The design of the universe...is very magnificent and shouldn’t be taken for granted. In fact, I believe that is why Einstein had so little use for organized religion... He must have looked at what the preachers said about God and felt that they were blaspheming. He had seen much more majesty then they had ever imagined, and they were just not talking about the real thing. My guess is that he simply felt that religions he’d run across did not have proper respect...for the author of the universe.

Charles Misner

CATEGORY	CUISINE	TAG	YIELD
	Greek	Greek, Pasta, Side dish	6	Servings

INGREDIENTS

1	lb	Spaghetti or other pasta
1/2	lb	Butter
1/2	c	Kefalotyri or Parmesan
		Grated

INSTRUCTIONS

Fill a large deep pot 3/4 full with water.  Add salt and bring to a
rolling boil.  Add pasta slowly, without breaking the boil.  Cook 10
minutes. Place a colander in sink and turn pasta into it.  Rinse  under
hot running water, allowing the water to drain through the  spaghetti.
Heat the butter in a small saucepan to a honey brown.  Watch it
carefully for these minutes; it burns quickly and suddenly.  Return
spaghetti to large pot and dribble hot butter over it.  Sprinkle with
half the cheese and toss gently to mix.  Transfer to a large ovenproof
platter, sprinkle top with more cheese  and bake for 10 minutes at 350
F.  Serve hot.  Source: The Complete Greek Cookbook - by Theresa Karas
Yianilos Avenel  Books * New York  Typed for you by Karen Mintzias Sent
to me by Bill <[email protected]>

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