| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bavarian | Desserts, 1941 | 8 | Servings |
INGREDIENTS
| 2 | c | Milk, scalded |
| 1 | pk | Sweetened cherry flavored gelatin |
| 1/8 | ts | Salt |
| 1 | c | Whipping cream |
| 1 | c | Crushed macaroons |
| 1/4 | c | Chopped maraschino cherries |
INSTRUCTIONS
Dissolve gelatin in milk. Add cherries, salt, and macaroons. Mix thoroughly. Cool until partially set. Fold in stiffly whipped cream. Pour into mold. Chill until firm. 8 servings. Mrs. F.E. Haley, Cleburne, TX. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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