| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, 1941 | 6 | Servings | |
INGREDIENTS
| 1 | c | Evaporated milk |
| 2 | Eggs, slightly beaten | |
| 1 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | tb | Gelatin |
| 1 | ts | Vanilla |
| 12 | Macaroons | |
| 6 | Candied cherries | |
| 1 | c | Water |
INSTRUCTIONS
Soften gelatin in 1/4 cup water. Combine milk, 3/4 cup water, sugar, salt, and eggs. Cook over hot water until mixture coats a spoon. Add gelatin. Stir until dissolved. Add flavoring. Cool. Line a mold with macaroons. Cover with custard. Chill until firm. Garnish with whipped cream and candied cherries. 6 servings. Amy A. Hartman, Pasadena, CA. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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