CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
1 |
c |
Condensed milk |
2 |
ts |
Vanilla |
3 |
|
Stiffly beaten egg whites |
1/2 |
ts |
Salt |
6 |
c |
Shredded coconut |
1 |
c |
Finely chopped almonds; optional |
12 |
oz |
Melted chocolate; optional |
INSTRUCTIONS
Combine first four ingredients. Add coconut, almonds. Roll into ping pong
shape or drop by tablespoons. Bake on greased cookie sheet in a 350 degree
oven for 10 minutes. Cool and then dip into chocolate bottom third of
macaroons. Note: you can put a slight dent in the top of the macaroon
before baking and drop 1/8 tsp of raspberry jam in there. Yum! Posted to
EAT-L Digest by Marie Whitman <goinnutz@VOICENET.COM> on Aug 28, 1997
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”