Name: Maccaroncelli Alla Quintiere (Macaroni with C
Ingredients: 4 tb Butter; 1 Onion, chopped; 1 Stalk celery, chopped; 1/2 Green pepper, diced; 1 Tomato, peeled and chopped; 4 oz Gorgonzola cheese, diced; 2 oz Chicken broth; 2 tb Grated Parmesan cheese; 2 tb Grated Romano cheese; 2 oz White wine; 8 oz Macaroni, cooked and drained

Only one who has a strong desire to be holy will ever persevere in the painfully slow and difficult task of pursing holiness. There are too many failures. The habits of our old nature and the attacks of Satan are too strong for us to persevere unless the Holy Spirit is at work in us to create a desire for holiness. The Holy Spirit creates this desire, not only by showing us our sins, but also by showing us God’s standard of holiness. He does this through the Scriptures. As we read and study the Scriptures or hear them taught, we are captivated by the moral beauty of God’s standard of holiness.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats	Italian	Pasta, Sauces, Cheese/eggs, Italian	4	Servings

INGREDIENTS

4	tb	Butter
1		Onion, chopped
1		Stalk celery, chopped
1/2		Green pepper, diced
1		Tomato, peeled and chopped
4	oz	Gorgonzola cheese, diced
2	oz	Chicken broth
2	tb	Grated Parmesan cheese
2	tb	Grated Romano cheese
2	oz	White wine
8	oz	Macaroni, cooked and drained

INSTRUCTIONS

           INGREDIENTS:
Servings: 4
DIRECTIONS: In a large frypan, melt the butter. Add the onion, green
pepper, and celery and saute until golden. Add the tomato and simmer for 5
minutes. Add the Gorgonzola cheese and cook over low heat until melted.
After the cheese has melted, add the chicken broth, grated cheeses and
wine. Simmer for 5 minutes.
Drain the cooked macaroni well, add to the frypan and toss well with the
sauce until all the pasta is well coated. Serve immediately.
Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino
ISBN # 0-920197-01-9
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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