Maccheroni Arrosto (baked Macaroni)

Most of us have had sins that we would easily confess to God, yet would be ashamed to confess to another brother or sister. Does this make sense? After all, God is the Holy One. To be exposed in His presence should be much more difficult than being exposed before sinners like ourselves. People who truly confess to God are less concerned that others learn their secret. If we easily confess to God something that shames us to confess to a friend, we are thinking too highly of the opinions of people and not highly enough about the holiness of God.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Italian, Pasta	4	Servings

INGREDIENTS

1/4	c	Butter
3/4	c	Ground beef
1	t	Flour, all-purpose
1/2	c	Dry white wine, Dry white wine put thru
		processor
		Salt and pepper
3/4	c	Beef broth
12	oz	Pasta, Pasta grated

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time: 1:00 Chop
garlic and rosemary.  Heat butter in saucepanand add ground beef,
flour, garlic and rosemary.   Brown 3 minutes over medium heat.  Turn
heat to high, add wine and allow to evaporate,  stirring continually.
Add tomatoes, salt and pepper.  Stir in stock, cover and simmer 30
minutes. Boil pasta al dente, drain and arrange in layers with the
sauce and a sprinkling of parmesan in a buttered ovenproof dish.  Cover
the final layer with a few pieces of butter and bake 20 minutes  at
375. Recipe By : "The great Italian Cookbook"   Italian Academy of
Cookery Source: The Great Italian Cookbook Posted to MM-Recipes  Digest
V3 #343  From: Captain <captain@iquest.net>  Date: Sun, 15 Dec 96 09:59
EST

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”