| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts | 1 | Servings | |
INGREDIENTS
| 7 | Or 8 cups | |
| Fruits | ||
| SUCH AS papaya, pineapple | ||
| Strawberries | ||
| Cherries, apples oranges | ||
| OR pineapple, papaya | ||
| Cherries, blueberries | ||
| Strawberries, honeydew etc | ||
| 5 | T | Powdered Sugar, sifted |
| 3 | T | Kirsch |
| 3 | T | Grand Marnier |
| 3 | T | Cognac |
| At least three different |
INSTRUCTIONS
Cut fruits in a suitable variety of shapes, such as dice, wedges, balls, disks, or whatever. Gently combine in a mixing bowl. Sprinkle with powdered sugar and again combine gently. Chill thoroughly. Just before serving fruit, mix liquers and pout over the melange. ( Serves 6 to 10 ) One combination we love is peaches, rasberries, and blueberries, served in deep blue goblets. Nanc and D Recipe By : NancItaly/CookinKid File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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