| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Christmas, Desserts | 6 | – 8 serv | |
INGREDIENTS
| 1 | 14 oz. plums | |
| 1 | 14 0z. apricots | |
| 1 | 14 oz. pitted cherries | |
| 3 | Oranges | |
| 1/4 | lb | Large purple grapes |
| 1/4 | c | Honey |
| 1/4 | c | Fresh lemon juice |
INSTRUCTIONS
Drain canned fruits. In glass bowl about 3 to 4 inches high and 6 inches in diameter, layer plums, then apricots, then cherries. Peel oranges, then cut into sections; arrange on top of canned fruit. Halve and seed grapes; arrange on top of oranges. Bring honey and lemon juice to boil. Pour over fruit. Cover and refrigerate. Makes 6 to 8 servings. Note: This is best if prepared the night before so fruit flavors will blend with the honey and lemon juice. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 11, 1999
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