Name: Mache Salad with Chiffonade of Beet and Radish
Ingredients: 5 tb White-wine vinegar; 6 tb Olive oil; 1 lb Beets; cook, chill, peel, grate coarse; 2 c Daikon radish; coarsely grated; 8 c Mâche; rinsed well and; Spun dry

Work is so foundational to our makeup that it is one of the few things we can take in significant doses without harm. Indeed, the Bible does not say we should work one day and rest six, or that work and rest should be balanced evenly - but directs us to the opposite ration. Leisure and pleasure are great goods, but we can only take so much of them. If you ask people in nursing homes or hospitals how they are doing, you will often heart that their main regret is that they wish they had something to do, some way to be useful to others.

Tim Keller

CATEGORY	CUISINE	TAG	YIELD
		Beets	1	Servings

INGREDIENTS

5	tb	White-wine vinegar
6	tb	Olive oil
1	lb	Beets; cook, chill, peel, grate coarse
2	c	Daikon radish; coarsely grated
8	c	Mâche; rinsed well and
		Spun dry

INSTRUCTIONS

In a small bowl whisk together the vinegar and salt and pepper to taste,
add the oil in a stream, whisking, and whisk the dressing until it is
emulsified. In a bowl toss the beets with one third of the dressing, in
another bowl toss the radish with half the remaining dressing, and in a
large bowl toss the mâche with the remaining dressing. Arrange the mâche,
the beets, and the radish decoratively on 6 salad plates.
Serves 6.
Gourmet December 1991
Per serving: 847 Calories; 82g Fat (84% calories from fat); 5g Protein; 29g
Carbohydrate; 0mg Cholesterol; 237mg Sodium
NOTES : Epicurious.  Can be prepared for 45 minutes or less.
Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 13, 1998

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