Mache Salad With Chiffonade Of Beet And Radish

CATEGORY	CUISINE	TAG	YIELD
		Beets	1	Servings

INGREDIENTS

5	T	White-wine vinegar
6	T	Olive oil
1	lb	Beets, cook chill peel
		grate coarse
2	c	Daikon radish, coarsely
		grated
8	c	MÃ¢che, rinsed well and
		Spun dry

INSTRUCTIONS

In a small bowl whisk together the vinegar and salt and pepper to
taste, add the oil in a stream, whisking, and whisk the dressing  until
it is emulsified. In a bowl toss the beets with one third of  the
dressing, in another bowl toss the radish with half the remaining
dressing, and in a large bowl toss the mÃ¢che with the remaining
dressing. Arrange the mÃ¢che, the beets, and the radish decoratively
on 6 salad plates.  Serves 6.  Gourmet December 1991  Per serving: 847
Calories; 82g Fat (84% calories from fat); 5g  Protein; 29g
Carbohydrate; 0mg Cholesterol; 237mg Sodium  NOTES : Epicurious.  Can
be prepared for 45 minutes or less. Posted to  MC-Recipe Digest by
shade <liveoak@polaris.net> on Apr 13, 1998

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