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CATEGORY CUISINE TAG YIELD
Grains, Dairy Appetizers 3 Dozen

INGREDIENTS

RED DEVIL cayenne pepper sauce
1 cn Prepared bean dip (9 oz)
Nachos or tortilla chips
Shredded cheddar cheese
Guacamole dip (prepared)
Sour cream
TRAPPEY'S Sliced Jalapeno Peppers

INSTRUCTIONS

Stir 1 tablespoon of RED DEVIL into the bean dip and spread on chips.
Sprinkle with cheese and microwave until softened. Top with guacamole
dip and sour cream; garnish liberally with TRAPPEY'S Sliced Jalapeno
Peppers.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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