| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Fruits | Fish | 2 | Servings | |
INGREDIENTS
| 2 | Small; fresh mackeral | |
| 1 | lg | Grapefruit; green |
| 1 | sm | Sweet onion; very finely chopped |
| Gin | ||
| 2 | ts | Soft brown sugar |
| 2 | oz | Butter |
| Orange juice | ||
| Potato starch |
INSTRUCTIONS
From: Jane Sales <Jane.Sales@isltd.insignia.com> Date: Mon, 28 Mar 94 09:23:13 GMT I made this up a few weeks ago, using two grapefruit, which was a little too grapefruity and tart. This is the amended recipe - be warned, it may need further changing. Good with any fairly fatty fish - mackeral is cheap and much undervalued, I think. Clean the mackeral. Zest the grapefruit, then juice it. Reserve 4 thin slices of peel. Add an equal quantity of gin to the juice and zest. Marinade the fish in this mixture for a couple of hours. Remove the fish from the marinade, and grill for about 5-8 minutes each side, depending on the size of the fish. (Until the flesh next to the bone is just opaque.) Meanwhile fry the onion in the butter on a low heat until just golden. Add the marinade and sugar, and turn the heat up - simmer the sauce until it is thickish. Adjust seasoning, and thickness with orange juice / potato starch. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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