Name: Mackerel Salad
Ingredients: 12 oz Ready-to-eat smoked-Mackerel fillets, fresh or frozen, skinned and cubed.; 10 oz Small New Potatoes, Scrubbed quartered, cooked and cooled; 2 Celery Stalks, trimmed and thinly sliced; 1/4 pt Reduced-Calorie Thousand Island Dressing; Chopped Fresh Chives to Garnish

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Salads	4	Servings

INGREDIENTS

12	oz	Ready-to-eat smoked-Mackerel fillets, fresh or frozen, skinned and cubed.
10	oz	Small New Potatoes, Scrubbed quartered, cooked and cooled
2		Celery Stalks, trimmed and thinly sliced
1/4	pt	Reduced-Calorie Thousand Island Dressing
		Chopped Fresh Chives to Garnish

INSTRUCTIONS

In a large bowl, combine smoked-mackerel fillets, cookeed potatoes, celery
and dressing. Transfer to a serving dish and garnish with chopped chives.
Source: CHAT Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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