Name: Mackerel W Balsamic Vinegar, Artichokes & Sundried Tomatoes
Ingredients: 4 tb Virgin olive oil; 1/4 c Flour; 2 Fresh mackerel; gutted, fileted,; And boned to yield 1 1/2 lbs; 12 Baby artichokes; outer leaves removed; And thinly sliced; (1/16"); 4 tb Sundried tomato julienne; 1 c Balsamic vinegar; 1 c Dry white wine; 2 oz Cold butter; Salt; to taste; Freshly-ground black pepper; to taste

“But it is clear that those two women love each other. Why should you say that is wrong?” We must accept God’s definition of love. And according to the famous “love chapter” in 1 Corinthians 13, love “does not rejoice in unrighteousness, but rejoices with the truth” (1 Cor. 13:6). The Bible repeatedly calls homosexuality, unrighteous. God is love and we must stand by God’s definition of love and not society’s definition. Furthermore, it is in love for the homosexual that we warn him or her about their relationship. First Corinthians 6:9-10, “Or do you not know that the unrighteous will not inherit the kingdom of God? Do not be deceived; neither fornicators, nor idolaters, nor adulterers, nor effeminate, nor homosexuals, nor thieves, nor the covetous, nor drunkards, nor revilers, nor swindlers, will inherit the kingdom of God.” How can we believe this verse in Scripture and then tell a gay person everything is fine? I’d say that’s extremely unloving!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Sami	Molto03	4	servings

INGREDIENTS

4	tb	Virgin olive oil
1/4	c	Flour
2		Fresh mackerel; gutted, fileted,
		And boned to yield 1 1/2 lbs
12		Baby artichokes; outer leaves removed
		And thinly sliced; (1/16")
4	tb	Sundried tomato julienne
1	c	Balsamic vinegar
1	c	Dry white wine
2	oz	Cold butter
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

In a 12-inch skillet, heat virgin oil until smoking. Season mackerel and
dredge both sides in flour. Saute mackerel skin-side down until golden
brown (about 4 to 5 minutes) and remove to warm plate, skin-side up. Add
thinly sliced artichokes and cook 1 minute until wilted. Add sundried
tomato julienne, balsamic vinegar, white wine and bring to a boil. Place
fish filets skin-side up and cook until just cooked through (about 3
minutes). Remove fish to warm serving dish. Add cold butter to sauce and
swirl until incorporated. Season with salt and pepper and pour over fish.
Serve immediately. This recipe yields 4 main course servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5632 broadcast 02-09-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
07-09-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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