CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Ready stead, Emp |
1 |
servings |
INGREDIENTS
1 |
|
Mackerel; cleaned |
1 |
ts |
Dijon mustard |
|
|
Self-raising flour for dredging |
150 |
g |
Couscous |
1 |
|
Handful chopped herbs; eg parsley, |
|
|
; coriander, chervil |
|
|
Juice 1 lime |
1 |
|
Orange; peeled and |
|
|
; segmented |
1 |
|
Chilli; deseeded and |
|
|
; chopped |
|
|
Olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
Preheat the oven to 200c/400f.
1 Score the fish on the diagonal. Spread with mustard and coat in flour.
Heat 1 tbsp olive oil in a roasting tin on the hob, add the fish and season
with salt. Turn the fish and put in the oven for 10-15 minutes until
cooked.
2 Cover the couscous with boiling water, draining any excess. When
absorbed, stir in the herbs, chilli, lime juice and orange. Season, drizzle
over olive oil and add the fish on top.
Converted by MC_Buster.
Per serving: 719 Calories (kcal); 3g Total Fat; (3% calories from fat); 38g
Protein; 132g Carbohydrate; 45mg Cholesterol; 212mg Sodium Food Exchanges:
7 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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