| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seasoning | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Paprika |
| 1/4 | c | Ground sweet red pepper |
| 1/4 | c | Ground black pepper |
| 1/4 | c | Sugar; granulated |
| 1/4 | c | Brown Sugar; packed |
| 1 | tb | Garlic powder |
| 1 | tb | Ground White Pepper |
| 1 | tb | Cayenne Pepper |
INSTRUCTIONS
Combine all the ingredients in a covered bowl and mix well. Use about 2 tablespoons of rub for each side of a rib slab. Rub the slab generously with white vinegar before adding rub. It kicks in the rub. Source: Kansas City Barbeque by Ron Venable, rick Welch, Bruce Daniel Date: Sun, 18 Aug 1996 12:51:21 -0700 From: Carey Starzinger <cstarz@teleport.com> bbq-digest V2 #081 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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