Name: Madeira Chicken Salad
Ingredients: 2 1/2 lb Chicken breasts, boneless and tenderloins; 2 tb Red wine vinegar, good quality; 2 tb Madeira, medium; 1 1/2 tb Dijon mustard; 1 ts Thyme, dried; 1 ts Cumin, ground; 1/2 ts Cardamom, ground; 1/2 ts Salt; Black pepper, freshly ground, to taste; 3/4 c Olive oil, virgin; 1/2 lb Apricots, chopped; 4 Scallions, green and white parts, finely chopped

When a person is sick, the doctor may prescribe medicine. What heals the man? Is it the medicine, or his reaching out for the medicine? Christ is the only solution for your problem of sin and judgment. He is the medicine. Who else but Christ can rescue you and bring you into the forgiven family of God? He is the exclusive way to God. He is a narrow way, but a sufficient one. But how do you reach out to Christ? By repentance and faith.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats			5	Lbs

INGREDIENTS

2 1/2	lb	Chicken breasts, boneless and tenderloins
2	tb	Red wine vinegar, good quality
2	tb	Madeira, medium
1 1/2	tb	Dijon mustard
1	ts	Thyme, dried
1	ts	Cumin, ground
1/2	ts	Cardamom, ground
1/2	ts	Salt
		Black pepper, freshly ground, to taste
3/4	c	Olive oil, virgin
1/2	lb	Apricots, chopped
4		Scallions, green and white parts, finely chopped

INSTRUCTIONS

Place the chicken breasts in a large saute pan or casserole. Cover with
water. Simmer over medium heat until cooked through. Remove from the water.
When cooled, cut into 1" cubes. Combine the remaining ingredients in a
large bowl. Stir in the cooled chicken. Cover. Chill.
Posted to EAT-L Digest 31 Aug 96
From:    Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Date:    Sat, 31 Aug 1996 09:49:06 -0800

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