Name: Madeira Gravy
Ingredients: 1 c Madeira wine or dry sherry; Pan juices from roasted; . turkey; 1 c Chicken broth; 1/8 ts Pepper; 1/8 ts Dried thyme

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Magazine, Holidays, Sauces	16	Servings

INGREDIENTS

1	c	Madeira wine or dry sherry
		Pan juices from roasted
		. turkey
1	c	Chicken broth
1/8	ts	Pepper
1/8	ts	Dried thyme

INSTRUCTIONS

Boil wine, uncovered, in a small saucepan until reduced by about half.
Meanwhile, strain the pan juices into a 2-cup glass measure, gently
pressing on the solids to extract all of the liquid. Let the juices rest
for a few minutes, then skim away the grease that floats to the top. Add
chicken broth to make 1 1/2 cups liquid. Add juice-broth mixture to the
reduced wine, along with pepper and thyme. Boil for a minute or two. Remove
from heat and serve with turkey. Makes 16 servings.
* Approximate nutritional analysis: 18 calories per 2-tbsp. serving; 1g
carbohydrate; .3g fat (13% of calories); 80mg sodium.
**  American Health  --  November 1995  **
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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