| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1 | c | Basic brown sauce |
| 1/4 | c | Madeira |
| 3 | tb | Finely chopped flat-leaf parsley |
INSTRUCTIONS
In a heavy saucepan, reduce the Brown Sauce to 3/4 cup. Add the Madeira and simmer gently for 3 minutes. Add the parsley to the sauce just before serving. MAKE IT LIGHT: Substitute the light version of Basic Brown Sauce. MAKE IT AHEAD: Madeira Sauce may be stored for 1 week in the refrigerator and 2 months in the freezer. SERVING SUGGESTION: Delicious with beef, pork, ham, rabbit, and game. Recipe by: HomeChef School Posted to MC-Recipe Digest by louiseh <louiseh@earthlink.net> on Apr 16, 1998
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