Name: Madeleines
Ingredients: 2 Eggs; 1/4 c Sugar; 1 tb Grated orange rind; 1 tb Orange juice; 1/2 c Flour; 4 1/2 tb Clarified butter

We are wired by God to be angry and be jealous and yes, to boast - some of us more than others! From little kids to senior citizens, everybody is boasting. Some of it is vain-glory and some of it is noble. Yet legitimate boasting in God's eyes is the boasting that exalts the grace of God and what He has accomplished in our lives. We are created to be mirrors that reflect His image. When the world sees God's work in us, He receives great glory. And when our boasting is of this nature, the heart is right and our boasting will actually lead in us to greater humility.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts, Cookies, Taste	12	Servings

INGREDIENTS

2		Eggs
1/4	c	Sugar
1	tb	Grated orange rind
1	tb	Orange juice
1/2	c	Flour
4 1/2	tb	Clarified butter

INSTRUCTIONS

Preheat oven to 375 degrees. Heavily butter madeleine mold including outer
edges and chill. In bowl of electric mixer beat eggs with sugar for 6 to 8
minutes or until mixture falls in a ribbon when b eater is lifted. Stir in
grated orange rind and orange juice. Sift flour over mixture, one-fourth at
a time and fold in lightly with a rubber spatula. Add butter in a stream,
folding it in and making sure that no butter remains at the bottom of the
bowl. Spoon batter into prepared madeleine mold, filling each indentation
two-thirds full and arrange mold on baking sheet. Bake in lower third of ov
en for 10 minutes or until golden brown at the edges. Turn them out onto a
rack and let cool to warm.
>From Taste Show #TS4749
Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #578 by "Master
Harper Gaellon" <gaellon@inch.com> on Apr 19, 1997

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