| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Cookies, Taste | 12 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1/4 | c | Sugar |
| 1 | tb | Grated orange rind |
| 1 | tb | Orange juice |
| 1/2 | c | Flour |
| 4 1/2 | tb | Clarified butter |
INSTRUCTIONS
Preheat oven to 375 degrees. Heavily butter madeleine mold including outer edges and chill. In bowl of electric mixer beat eggs with sugar for 6 to 8 minutes or until mixture falls in a ribbon when b eater is lifted. Stir in grated orange rind and orange juice. Sift flour over mixture, one-fourth at a time and fold in lightly with a rubber spatula. Add butter in a stream, folding it in and making sure that no butter remains at the bottom of the bowl. Spoon batter into prepared madeleine mold, filling each indentation two-thirds full and arrange mold on baking sheet. Bake in lower third of ov en for 10 minutes or until golden brown at the edges. Turn them out onto a rack and let cool to warm. >From Taste Show #TS4749 Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #578 by "Master Harper Gaellon" <gaellon@inch.com> on Apr 19, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”