| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 12 | Servings | |
INGREDIENTS
| 3/4 | c | Unsalted butter |
| 1/3 | c | Honey |
| 2 | Eggs | |
| 1/4 | c | Sugar |
| 1/8 | ts | Allspice |
| 1/2 | ts | Grated orange zest |
| 1/2 | ts | Vanilla extract |
| 1 | c | All-purpose flour |
INSTRUCTIONS
From: chanhan@uclink.berkeley.edu (Shu-Han Chen) Date: Fri, 24 Feb 1995 20:05:58 +0000 From: Festive Occasions Brush madeleine pan with butter and dust with flour. In large bowl, combine eggs, honey, sugar, orange zest and allspice. Set over saucepan of simmering water and stir until lukewarm. Remove and beat until pale yellow and triped in volume, which is about 10 minutes. Add vanilla; reduce speed and gradually mix flour in. Transfer 1/3 batter to another bowl and add melted butter. Return to original bowl and mix gently. Spoon into molds almost to the top. Bake in preheated oven 400 degrees until golden, which is about 12 minutes. Remove and cool on rack. Sprinkle with Confectioner's sugar. --Sleepless REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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