Name: Madhur Jaffrey's Garam Masala
Ingredients: 1 tb Cardamom seeds; 1 Cinnamon stick -; (2" long); 1 ts Cumin seeds; preferably black; 1 ts Whole cloves; 1 ts Whole black peppercorns; 1/4 md Nutmeg seed

[The preacher's] aim, rather, will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer 'set the music in motion,' maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher's task is simply to 'set the Bible in motion.'

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian		1	servings

INGREDIENTS

1	tb	Cardamom seeds
1		Cinnamon stick -; (2" long)
1	ts	Cumin seeds; preferably black
1	ts	Whole cloves
1	ts	Whole black peppercorns
1/4	md	Nutmeg seed

INSTRUCTIONS

Place all of the ingredients in a clean electric coffee grinder. Turn
machine on, and process until the spices have been finely ground, 30 to 40
seconds. Transfer to a small airtight container, and store in a cool, dark
place. Makes about 3 tablespoons.
Recipe Source: Martha Stewart Living - <www.marthastewart.com> Recipe
adapted from "Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing
Indian Spices and Aromatic Seeds" (Clarkson N. Potter, Inc., 1994; $15)
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Recipe by: Martha Stewart
Converted by MM_Buster v2.0l.

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