| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (small) apricot jello |
| 1/2 | c | Sugar (scant) |
| 1 | cn | (small) crushed pineapple (in it's own juice, if in syrup, decrease sugar by 1/2) |
| 1 | pk | (8 oz) cream cheese |
| 1 | Jar (large) apricot babyfood with tapioca | |
| 1 | Container (8 oz) of Cool Whip |
INSTRUCTIONS
Mix jello, sugar, crushed pineapple & it's juice in a pan & bring to a boil. Cool. Cream together, cream cheese & jar of baby food. Combine with cooled mixture & fold in Cool Whip. Chill at least 2 hours or more before serving. By AnnDeTar@aol.com on Feb 20, 1997.
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