CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | Mexican | Spices | 1 | Cup |
INGREDIENTS
30 | ts | Red New Mexican chile |
2 | ts | Fenugreek seed |
4 | ts | Cayenne |
2 | ts | Black pepper |
24 | ts | Coriander seed |
6 | ts | Cardamom |
24 | ts | Cumin seed |
2 | ts | Cloves |
1 | ts | Ginger |
INSTRUCTIONS
All dried and ground separately and then ground together. If each part is 1 teaspoon, the yield is 1 cup.
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