| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Spices | 1 | Cup |
INGREDIENTS
| 30 | ts | Red New Mexican chile |
| 2 | ts | Fenugreek seed |
| 4 | ts | Cayenne |
| 2 | ts | Black pepper |
| 24 | ts | Coriander seed |
| 6 | ts | Cardamom |
| 24 | ts | Cumin seed |
| 2 | ts | Cloves |
| 1 | ts | Ginger |
INSTRUCTIONS
All dried and ground separately and then ground together. If each part is 1 teaspoon, the yield is 1 cup.
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