| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indian | Indian, Spices | 1 | Batch |
INGREDIENTS
| 3 | oz | Coriander seeds |
| 1 1/2 | oz | Cumin seeds |
| 3/4 | oz | Fennel seeds |
| 2/3 | oz | Black mustard seeds |
| 1/3 | oz | Dried red chillies (crushed) |
| 2 | tb | Whole black peppercorns |
| 2 | ts | Fenugreek seeds |
| 1 | tb | Ground turmeric |
| 20 | Dried curry leaves |
INSTRUCTIONS
In a dry frying-pan, roast separately all ingredients, except the turmeric and curry leaves, until they smell fragrant. Grind all ingredients (except turmeric) to a fine powder in an electric blender. Mix in ground turmeric, bottle and store in a cool, dry place. Use 1-2 tablespoons of powder to each 1 lb of main ingredient. TNT and Compiled by Imran C. Posted to EAT-L Digest 29 Dec 96 From: "Imran C." <imranc@ONTHENET.COM.AU> Date: Tue, 31 Dec 1996 11:39:11 +1000
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