| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cookies, Family, Favorites | 48 | Servings | |
INGREDIENTS
| 1/4 | lb | Butter; (1 stick) |
| 1 1/2 | c | Graham cracker crumbs |
| 6 | oz | Chocolate chips *; 1 cup |
| 6 | oz | Butterscotch chips; 1 cup |
| 1 1/3 | c | Coconut flakes |
| 1 | c | Chopped nuts |
| 1 | cn | Sweetened condensed milk; Eagle Brand |
INSTRUCTIONS
* M&M work well and look nice. Preheat oven to 350 degrees. In a 9x13-inch pan, melt butter in the oven. Sprinkle graham cracker crumbs over butter; mix together, and press into pan. Layer ingredients in pan and drizzle 1 can Eagle Brand over all. Bake 25 to 30 minutes, or until lightly browned. Cool slightly (10-15 minutes) and gently press cookies all over. Cool completely. Cut with very sharp knife and gently lift out of pan. Makes 48 bars. Recipe by: Mae Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 8 No, v 1997
A Message from our Provider:
“Times change, God doesn’t.”