Name: Magarita Chicken
Ingredients: 4 Boneless chicken breasts; 1/2 c Tequila; 1/2 c Fresh lime juice

CATEGORY	CUISINE	TAG	YIELD
Meats		Jvn, Poultry, Barbecue	4	Servings

INGREDIENTS

4		Boneless chicken breasts
1/2	c	Tequila
1/2	c	Fresh lime juice

INSTRUCTIONS

Combine chickenm tequila & lime juice in small shallow dish or zip lock
bag. Marinte at least 30 min &a up to 2 hours, turning ocassionally.
Prepare barbecue (medium-high heat) or preheat broiler. Drain chicken;
reserve marinade. Season chicken with salt & pepper. Grill or broil until
just cooked thru, ocassionally basting chicken with some reserved marinade,
about 4 min. per side. Boil remaining marinade in small saucepan 1 min. Cut
each breast crosswise into thin slices. Garnish with lime slices. Serve,
passing marinade. The chicken is also good in tacos with salsa.
Posted to MM-Recipes Digest  by Judith Vonneumann <[email protected]>
on Mar 16, 1998

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