| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | lb | Tomatoes; thickly sliced |
| 1 | lb | Green peppers; seeded and sliced |
| 2 | Jalapenos; seeded and sliced | |
| 3 | Cloves garlic; peeled and chopped | |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Paprika |
| 1 | cn | Tomato paste |
| A little oil |
INSTRUCTIONS
Heat oil, add all the ingredients (except tomato paste) and cook until veggies are soft and liquid has evaporated, stir in tomato paste. Let cool and process in food processor until coarsly chopped but "scoopable". Adjust adult portion, if desired with additional harissa for a little bit more heat - also depends on how hot your jalapenos are Posted to JEWISH-FOOD digest by "JUDITH AMRANI" <[email protected]> on Nov 02, 1998, converted by MM_Buster v2.0l.
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