| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | lb | Frozen cod fillets; (or other mild fish) |
| 2 | Eggs | |
| 2 | tb | Mayonaise; (lite is fine) |
| 1 | Skwirt of mustard | |
| 1 | ts | Worchestire sauce |
| 1 | Squeeze of lemon juice | |
| 1 | ts | Lemon pepper |
| 4 | tb | Matzoh meal |
INSTRUCTIONS
Boil the fish until it flakes. Mix everything together and put into loaf pan. Bake covered at 350 50 to 60 minutes. (Slightly less if you will be reheating it. Posted to JEWISH-FOOD digest by "hannah wolfish" <hwolfish@hotmail.com> on Oct 02, 1998, converted by MM_Buster v2.0l.
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