Name: Magic Fish
Ingredients: 1 lb Frozen cod fillets; (or other mild fish); 2 Eggs; 2 tb Mayonaise; (lite is fine); 1 Skwirt of mustard; 1 ts Worchestire sauce; 1 Squeeze of lemon juice; 1 ts Lemon pepper; 4 tb Matzoh meal

If I do not believe in my heart these awful truths [how God saved me from hell] – believe them so that they are real in my feelings – then the blessed love of God in Christ will scarcely shine at all. The sweetness of the air of redemption will be hardly detectable. The infinite marvel of my new life will be commonplace. The wonder that to me, a child of hell, all things are given for an inheritance will not strike me speechless with trembling humility and lowly gratitude. The whole affair of salvation will seem ho-hum, and my entrance into paradise will seem as a matter of course. When the heart no longer feels the truth of hell, the gospel passes from good news to simply news. The intensity of joy is blunted and the heart-spring of love is dried up.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Jewish		1	servings

INGREDIENTS

1	lb	Frozen cod fillets; (or other mild fish)
2		Eggs
2	tb	Mayonaise; (lite is fine)
1		Skwirt of mustard
1	ts	Worchestire sauce
1		Squeeze of lemon juice
1	ts	Lemon pepper
4	tb	Matzoh meal

INSTRUCTIONS

Boil the fish until it flakes. Mix everything together and put into loaf
pan. Bake covered at 350 50 to 60 minutes. (Slightly less if you will be
reheating it.
Posted to JEWISH-FOOD digest by "hannah wolfish" <hwolfish@hotmail.com> on
Oct 02, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”