| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | French | 1 | Servings | |
INGREDIENTS
| 3 | pk | (6-oz) semi-sweet chocolate morsels |
| 1 | cn | (8-oz) Eagle Brand Sweetened Condensed Milk |
| 1 | ds | Salt |
| 1 1/2 | ts | Vanilla |
| 1/2 | c | Chopped nuts (optional) |
INSTRUCTIONS
Found this in the "Best recipes from the backs of boxes, bottles, cans, and jars" by Cecil Dyer. p. 177 Fool-proof, fail-proof, and delicious! In top of double boiler, melt chocolate over boiling water, stirring occasionally. Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts. Spread mixture evenly into waxed-paper-lined 8 x 8-inch baking pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers! Makes about 1 3/4 pounds. Does this sound right? If not, I have some other backs of etc. books. Posted to recipelu-digest Volume 01 Number 188 by bennettd@flash.net on Nov 01, 1997
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