Name: Magic Meat Loaf
Ingredients: 1 1/2 lb Ground Chuck; 1 Egg; beaten; 1/4 c Milk; 1 1/2 ts Salt; 2 sl Bread; crumbled; 1/2 sm Onion; chopped; 2 tb Each: chopped green pepper and celery; 4 Potatoes; cut-up; Ketchup

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Beef	6	Servings

INGREDIENTS

1 1/2	lb	Ground Chuck
1		Egg; beaten
1/4	c	Milk
1 1/2	ts	Salt
2	sl	Bread; crumbled
1/2	sm	Onion; chopped
2	tb	Each: chopped green pepper and celery
4		Potatoes; cut-up
		Ketchup

INSTRUCTIONS

Mix egg, milk, salt and bread crumbs; allow to soften. Thoroughly combine
with ground chuck and chopped vegetables. Shape into loaf and place in
CROCK-POT. Top with ketchup and green pepper rings. Place potatoes at the
sides of loaf. (If potatoes are peeled, coat with butter to keep from
darkening.)
Cover and set to High for 1 hour then turn to Low for 8-9 hours.
NOTES : This recipe may be doubled for the 4-1/2 quart CROCK-POT.
Recipe by: Rival Crock-Pot Cookbook
Posted to MC-Recipe Digest by Monita Olive <olive@alaska.net> on Mar 21,
1998

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