| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | All-purpose flour |
| 3/4 | c | Malt-O-Meal Quick hot cereal; dry |
| 1/2 | c | Sugar |
| 3/4 | c | Milk |
| 1/4 | c | Vegetable oil |
| 1 | Egg | |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
INSTRUCTIONS
Heat oven to 400°F. In a large bowl, combine all ingredients; stir together until ingredients are just moistened. Spoon into greased or paper-lined 12-cup muffin pans filling cups 3/4 full. Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean. Yield: 12 muffins. Variations: Malt-O-Meal Maple & Brown Sugar Flavor or Apple & Cinnamon Flavor may be substituted for Malt-O-Meal Quick hot cereal. Tip: For moister muffin add 1/2 cup applesauce. STREUSEL: Combine 2 tablespoons of sugar, 1 tablespoon Malt-O-Meal Quick hot cereal, dry, 1/4 teaspoon cinnamon and 1/4 teaspoon nutmeg. Sprinkle mixture on muffins. Bake as directed above. BLUEBERRY: Add 1/2 cup blueberries to batter. COCONUT: Add 1/2 cup coconut to batter. CORN BREAD: Add 1 can (8.5 ounce) cream style corn to batter. Pour into greased, 13x9-inch pan and bake for 18 to 20 minutes. POPPY SEED: Add 1 tablespoon poppy seed to batter. BANANA: Add 3/4 cup mashed banana to batter. Posted to recipelu-digest by "Bunny" <layla696@ix.netcom.com> on Mar 20, 1998
A Message from our Provider:
“Jesus feels your pain”