Name: Magic Peanut-Butter Middles
Ingredients: 1 1/2 c Flour; 1/2 c Cocoa; 1/2 ts Baking soda; 1/2 c Sugar; 1/2 c Brown sugar; 1/2 c Margarine; softened; 1/4 c Creamy peanut butter; 1 ts Vanilla; 1 Egg; 3/4 c Creamy peanut butter; 3/4 c Powdered sugar

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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Cookies and, Desserts	36	Servings

INGREDIENTS

1 1/2	c	Flour
1/2	c	Cocoa
1/2	ts	Baking soda
1/2	c	Sugar
1/2	c	Brown sugar
1/2	c	Margarine; softened
1/4	c	Creamy peanut butter
1	ts	Vanilla
1		Egg
3/4	c	Creamy peanut butter
3/4	c	Powdered sugar

INSTRUCTIONS

COOKIE DOUGH
FILLING
Preheat oven to 375 F. COOKIE DOUGH: In a small bowl, combine flour, cocoa
and baking soda. In a large bowl, beat sugar, brown sugar, margarine and
1/4 cup peanut butter until light and fluffy. Add vanilla and egg; beat
well. Stir in dry ingredients. Set aside. FILLING: In a small bowl, combine
filling ingredients. Roll into 30 - 1 inch balls. Flour hands. Shape 1
tablespoonful of dough around 1 peanut butter center covering completely.
Place 2 inches apart on ungreased cookie sheet. Flatten with bottom of
glass dipped in sugar. Bake for 7-9 minutes or until set and slightly
cracked. Cool on wire racks.
NOTES : Try the chocolate kiss or mini kiss in the center after baking like
for peanut blossoms.
Recipe by: Louise Leerberg - West Mifflin, PA
Posted to recipelu-digest Volume 01 Number 245 by SAS890@aol.com on Nov 11,
1997

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