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CATEGORY CUISINE TAG YIELD
Chocolate, Snacks 1 Servings

INGREDIENTS

1 c Semisweet choc chips
12 Pretzel rods
3 oz White chocolate
Red & yellow food color
Sprinkles

INSTRUCTIONS

Line baking sheet with wax paper.  Melt chips. Dip rods into chocolate,
spooning to coat about 3/4 of pretzels. Place on sheet & refrigerate until
firm. Melt white chocolate. Stir in food colors to make orange. Dip coated
pretzels into orange mixture to coat about 1/4 of pretzels ( the orange
goes over the chocolate). Place on baking sheet & immediately top with
sprinkles. Refrigerate til firm.
Recipe By     : Vonlisa
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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