| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauce, Bbq | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Vegetable oil |
| 3/4 | c | Soy sauce |
| 1/2 | c | Red wine vinegar |
| 1/3 | c | Lemon juice |
| 1/4 | c | Worcestershire sauce |
| 2 | Cloves garlic; crushed | |
| 2 | tb | Dry mustard |
| 1 | tb | Coarsely ground pepper |
| 2 1/2 | ts | Salt |
| 2 | ts | Chopped fresh parsley |
INSTRUCTIONS
Combine all ingredients in a medium bowl, stirring well. Store in an airtight container in refrigerator. Makes 3-1/2 cups. Scanned & Proofed by Gene Johnston ([email protected]) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <[email protected]> on Nov 09, 1997
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