Maguire’s Hill 16 Irish Potato And Leek Soup

What are the signs of disrespect to your parents and other adults? 1. Knowingly disobeying. 2. Making fun of them. 3. Not speaking when they greet you. 4. Making threatening statements, rude or hurtful remarks. 5. Yelling for them to come to you when it not an emergency. 6. Grumbling about decisions they make. 7. Being ungrateful for something they do for you or give you. 8. Complaining about what they have given you to eat. 9. Talking back. 10. Objecting, mocking, correcting, questioning, or giving unasked-for explanations are all signs of disrespect. 11. Speaking in an irreverent way or in anger. 12. Saying to your parents or an adult, “I'll do it in a minute” or “just wait.” 13. Pushing for something after being told “no.” 14. Treating a discipline lightly. 15. Not listening when you are being spoken to. 16. Entering into a closed room of an adult without knocking or quietly asking. 17. Sighing, shrugging the shoulders, or giving a sour look when told to do something.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Irish	Ethnic, Irish, Miamiherald, Soups/stews	18	Servings

INGREDIENTS

4	lb	Potatoes, peeled and cut
		into 1/2" cubes
1		Leek, white and green parts
		separated
2	qt	Chicken stock
1/4	c	Cornstock
1	T	White pepper
		Salt
2	c	Heavy cream
1	qt	Whole milk
		Shredded cheddar for garnish
		Crumbled, cooked bacon for
		garnish
1		g fiber, 44mg chol 47mg sod

INSTRUCTIONS

In a stock pot, simmer about half the potatoes and the white portion
of the leeks in enough chicken stock to cover until tender, about 30
minutes. In another pot cook remaining potatoes in the remaining
chicken stock until tender. Puree the potatoes and leeks from the
first pot in a food processor or blender.  Return to pot over medium
heat.  Dissolve cornstarch, pepper, and salt in a little of the cream
and stir into the pot. When mixture begins to thicken, gradually stir
in remaining cream, the milk and the contents of the second pot.  Serve
hot, topped with a generous portion of cheddar cheese, bacon  and
chopped green portion of leek.  Nutritional info per serving:  241 cal;
7g pro, 27g carb, 12g fat  (45%),  Source: Cook's Corner, Miami Herald,
9/21/95 format: 8/11/96, Lisa  Crawford Posted to MM-Recipes Digest V3
#217  Date: 12 Aug 96 00:04:58 EDT  From: "Lisabeth Crawford (Pooh)"
<104105.1416@CompuServe.COM>

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